Office Coffee and How You Could Make it Better Today
There are no in-betweens when it comes to office coffee as it could be the highlight of your employees today or a bane of their existence. If it is one of the few things they regret when clocking into work, this can help you change that. The ugly taste of office coffee in most offices is due to many reasons. It could range from your coffee brewing equipment to leaving coffee sitting in the pot for a day or two. You are also not going to get great tasting coffee from stake beans or low-quality beans. You should know that this guide looks to provide you with a solution to your problems by providing you with a detailed guide. The problems you have had with providing great tasting office coffee should be no more once you go through this guide.
Get a Keurig. Having a Keurig in your office has so many advantages. There is a reason why it ranks among the most popular coffee makers currently, and that is because it is loved by many people. It would be no surprise and that most of your employees know Keurigs and how to use them. Since they are also very personal, they are a great way to give your employees freedom of choice since you can stack your break room with various k-cups, teas, and beverages. Instead of sticking with the single pot of coffee that only a few people like, you can get them to choose their favorite k-cup beverage. You will notice a significant reduction in the amount of stale coffee being dumped down the drain.
A coffee grinder would be a welcome addition. Coffee that is ground fresh has a fresh taste for many reasons. Although most people do not know it, the freshness of fresh ground coffee is on a better level as compared to that of pre-ground coffee.
In this guide, oxidization should be another consideration. You notice that this guide clearly shows that coffee starts oxidizing immediately after the roasting has been completed. There are some specific oils and gasses which give coffee it’s great natural taste, and they are lost during the oxidization process. That is why whole bean coffee is stored in vacuum bags. Vacuum sealing the bags follows the coffee beans away from oxygen thus slowing down the oxidation process. You instantly expose every bit of coffee to oxygen instantly once you grind the coffee beans into smaller pieces. This makes the oxidization process much quicker than it should actually be. The best options are to grind coffee fresh every time and exhaust it within twenty-four hours.